Raymond Blanc: How to Cook Well

Documentary

2013

1 Season

Series

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Episode Guide

July 9, 2013 - August 13, 2013Season 1 of Raymond Blanc: How to Cook Well has 6 episodes.

Season 1 Episodes

S1 E1: Slow Cooking

Jul 9, 201330 min

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

Series info

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

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Original Language

English

Release Date

July 9, 2013

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Raymond Blanc: How to Cook Well

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