Nutrition: The Consumer and The Supermarket
Movie info
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
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Text
300×250px
Age Rating
NR(Not Rated)
Original Language
English
Director
Release Date (Physical)
January 1, 1976