Julia and Jacques Cooking at Home

Documentary

Reality

1999

1 Season

Series

Where
to watch

This movie/series is unavailable on any streaming service. Keep an eye out for future releases or consider alternative viewing options.

Episode Guide

September 25, 1999 - February 5, 2000Season 1 of Julia and Jacques Cooking at Home has 22 episodes.

Season 1 Episodes

S1 E1: Beef

Sep 25, 1999

"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.

Series info

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

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Ratings

IMDB: 8.9TMDB: 8.0

Age Rating

TV-G(General Audience)

Original Language

English

Release Date

September 25, 1999

Rating

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Julia and Jacques Cooking at Home

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